Kanagawa Prefecture, especially the Yokohama area, is known as a paradise for ramen lovers. From rich, creamy pork broths to light and refined chicken-based soups, the variety is as wide as it is delicious. In this article, we highlight some of the most beloved ramen shops in Kanagawa, breaking down their styles, locations, and unique features. Whether you’re a local or a visitor, this guide will help you discover your next favorite bowl.
Top-Rated Ramen Shops in Kanagawa
Here are some of the most well-known and highly rated ramen shops across Kanagawa, each with its own distinct style and strong local fanbase.
| Shop Name | Area | Style | Notable Features |
|---|---|---|---|
| Yoshimuraya | Yokohama (Nishi Ward) | Iekei (pork-soy base) | Originator of Iekei ramen, famous for rich soup and thick noodles. |
| Kuriyama | Yokohama (Kohoku Ward) | Tsukemen | Known for intense fish-pork dipping broth and thick, chewy noodles. |
| Torishou | Yokohama (Minami Ward) | Clear chicken broth | Light yet flavorful, crafted from quality domestic chicken. |
| Menya Ishin | Near Yokohama Station | Shoyu (soy sauce) | Elegant broth with thin noodles, well-balanced and aromatic. |
| Ramen Jiro (Kannai) | Yokohama (Naka Ward) | Jiro-style | Huge portions with garlic, pork fat, and mountains of vegetables. |
Ramen Styles and Recommendations
Ramen comes in various styles, each with its own charm. Choosing by style is a great way to explore new flavors.
| Style | Characteristics | Ideal For |
|---|---|---|
| Iekei | Thick pork-soy broth, thick noodles, spinach, seaweed, pork | Rich flavor fans, traditional ramen lovers |
| Clear Chicken | Light, transparent soup with subtle depth | Health-conscious diners, beginners |
| Tsukemen | Dipping noodles served with rich separate soup | People who love chewy noodles and bold flavor |
| Jiro-style | Very large portions, strong garlic and pork taste | Big eaters, heavy-flavor enthusiasts |
Area-Based Ramen Trends in Kanagawa
Depending on which part of Kanagawa you’re in, you may find different ramen styles are more popular. Here’s a quick guide by area.
| Area | Trend | Characteristics |
|---|---|---|
| Around Yokohama Station | Balanced mix of Iekei and refined soy-based ramen | Easy access, many famous spots in walking distance |
| Hakuraku / Tammachi | Tsukemen hot spot | Fierce competition among thick noodle specialists |
| Minami & Naka Ward | Known for light and innovative ramen styles | Great for trying unique bowls |
| Kawasaki / Shonan | Jiro-style and rich broths dominate | Bold flavors and satisfying volume |
Tips for Choosing the Right Ramen Shop
Not sure which shop to try first? Keep these tips in mind when choosing a ramen spot:
- Soup base: Do you prefer pork, chicken, soy sauce, or salt?
- Noodle thickness: Thin, medium, or thick noodles?
- Toppings: Look for shops with quality char siu, seasoned eggs, or seaweed.
- Atmosphere: Some shops are cozy with counter seating, others are spacious.
- Access & hours: Choose locations close to stations or with good parking.
Conclusion
Kanagawa is home to a diverse and thriving ramen culture. Whether you’re craving a bowl of creamy Iekei, elegant clear chicken soup, hearty tsukemen, or over-the-top Jiro-style, there’s a ramen shop for every taste.
Explore the city, follow your nose, and find the bowl that satisfies both your hunger and your curiosity. From local favorites to hidden gems, Kanagawa’s ramen scene is sure to impress any noodle lover.
