Where to Find Delicious Ramen in Aichi Prefecture? Top Shops You Should Try

TOPIC

Supervisor: Naohiro Takemura

Started his career based on his experience at an accounting firm.
For approximately 30 years, he has been engaged in database marketing, finance, entrepreneurship, BPO operations, and new business planning.
He is well-versed in fundraising and financial management, and currently manages his own company while also undertaking outsourced work in management and new business development.

Aichi Prefecture, especially Nagoya City, is known not only for miso ramen but also for a wide variety of flavorful options such as salt-based, soy sauce, chicken broth, and dipping noodles. Whether you are a local or a traveler, you’ll find ramen shops offering unique tastes and experiences. This article introduces top-rated ramen spots in Nagoya that combine great flavor, accessibility, and atmosphere.

Top 10 Ramen Shops in Nagoya City That You Can’t Go Wrong With

A curated list of highly rated and unique ramen restaurants in Nagoya

Shop NameSpecialty / Feature
Menya ShishimaruChicken paitan soup with a refined European twist
NarutoyaLight soy sauce and salt-based ramen, no chemical additives
Tokugawacho JosuiBalanced fish and animal-based broth, all-natural ingredients
Chuka Soba NaruRich dipping noodles with seafood flavor
Ebisoba HisaiShrimp-based soup, rich and aromatic
Ramen AjisaiClear soy sauce soup, well-balanced taste
KuanDuck broth-based ramen, elegant and unique
Menya IeyellowOffers beef bone miso, soy sauce, and salt ramen options
Menya HanabiFamous originator of “Taiwan Maze-soba” (dry mixed noodles)
KoyokenClassic nostalgic-style Chinese noodles, a local favorite

These places are frequently featured on Japanese gourmet ranking sites and offer reliable quality.


Choose by Style: Light, Rich, or Maze-soba?

Which shop suits your ramen preferences?

Depending on your taste, you can enjoy different types of ramen:

  • For light and clear soups → Try “Menya Shishimaru” or “Narutoya”
  • For rich, bold flavors → “Ebisoba Hisai” or “Chuka Soba Naru” are perfect choices
  • For dry noodles like maze-soba → Go for the original “Menya Hanabi”

Whether you like subtle or strong flavors, Nagoya offers a variety to match every palate.


Tips Before You Go: Timing, Seating, and Transportation

Make your ramen experience smoother by preparing in advance

  • Visit outside peak lunch/dinner times to avoid long waits
  • Check business hours and holidays in advance, as many shops have irregular schedules
  • Many shops have limited or no parking, so public transportation is often more convenient
  • Some places have limited seating and may require shared tables or queuing outside

Plan your visit with these points in mind to enjoy your meal without stress.


Summary: Explore Aichi Through Its Unique Ramen Culture

Aichi Prefecture, particularly Nagoya, offers a rich variety of ramen experiences—from traditional clear broth noodles to creative and bold soup bases like shrimp and duck. Whether you’re a ramen novice or an enthusiast, there’s something for every taste. Use this guide to discover your new favorite bowl and enjoy a delicious journey through Aichi’s vibrant ramen scene.