Mie Prefecture, known for its beautiful coastline and rich cultural heritage, is also home to a diverse and vibrant ramen scene. From clear fish-based broths to thick creamy chicken soups, Mie’s ramen shops bring regional ingredients and skilled craftsmanship to every bowl. Whether you’re visiting Ise Shrine or passing through Yokkaichi or Matsusaka, there’s a standout ramen waiting for you. In this article, we explore five highly recommended ramen spots and offer tips for finding the right bowl based on your preferences.
How to Choose the Right Ramen in Mie
When searching for your perfect bowl of ramen in Mie, consider the following:
- Soup base and flavor style (seafood, salt, soy, creamy chicken)
- Noodle texture and pairing with the soup
- Location and accessibility from main travel routes
- Waiting time and customer flow at peak hours
Each area of Mie brings something unique to the ramen experience—from seaside flavors to countryside charm.
Five Recommended Ramen Shops in Mie
Below is a selection of five ramen shops known for their popularity, quality, and unique character across Mie Prefecture.
| Shop Name | Signature Dish / Features | Why It’s Recommended |
|---|---|---|
| Hachinoashiba (Yokkaichi) | Clear salt-based fish broth | Elegant taste and visually beautiful ramen |
| Torisho (Kuwana) | Clam salt ramen | Light and flavorful with a delicate seafood aroma |
| Menya Nanaichi (Matsusaka) | Chicken and seafood blend | Balanced broth with clean, deep umami |
| Maruyama Shoten (Tsu) | Rich chicken-based ramen | Bold flavor and satisfying portion size |
| Kippu (Ise) | Chicken and pork mix | Frothy, creamy texture and strong local support |
Popular Ramen Styles in Mie
In Mie, ramen tends to fall into two primary styles that showcase regional strengths.
- Seafood and clear soup: Focuses on clarity and light flavors, often enhanced by local clams or dried fish
- Creamy chicken or pork: Richer and more filling bowls, perfect for those craving depth and boldness
Many shops in Mie create their own balance by blending both approaches, offering a truly original take.
Tips for Your Mie Ramen Tour
- Visit just before lunch or dinner to avoid long lines
- Some shops offer seasonal or limited ramen not listed on regular menus
- Try the shop’s signature bowl on your first visit
- Combine your ramen stop with nearby sightseeing or hot spring visits
Whether traveling solo or with friends, ramen adds a satisfying local flavor to your Mie adventure.
Conclusion
Mie Prefecture may be known for historical sites and coastal scenery, but its ramen culture is equally worth exploring. From light fish-based broths to hearty creamy soups, the region delivers a variety of flavors that reflect local ingredients and traditions.
The five shops introduced here each offer something special, making them perfect for both first-time visitors and seasoned ramen lovers. If you are planning a trip to Mie, be sure to include a ramen stop on your itinerary. You will likely discover a bowl that stays in your memory long after the journey ends.
