Ehime Prefecture, known for its rich food culture and warm hospitality, is also home to a wide variety of ramen styles. From light, soy-based classics to rich tonkotsu and aromatic seafood broths, each region within Ehime—such as Matsuyama, Imabari, and Uwajima—offers its own distinctive flavor. In this article, we introduce some of the most popular ramen shops across Ehime Prefecture, perfect for both locals and visitors looking to enjoy an unforgettable bowl.
The Unique Flavor of Ehime Ramen
Ehime ramen is characterized by its balance between seafood and meat-based broths, often resulting in a rich yet refreshing taste. Depending on the region, the style and base of the soup vary greatly.
What Makes Ehime Ramen Special
- A well-balanced combination of fish and pork-based broths
- Local soy sauce gives many ramen bowls a light yet flavorful finish
- Each shop has its own creative twist, making ramen tours exciting
Ehime’s ramen culture thrives on local innovation and the pursuit of “comforting yet memorable” flavors.
Popular Ramen Shops in Matsuyama
Mensen Shoyu-bo Shuuhei
One of Matsuyama’s most famous ramen shops, Shuuhei serves thick, handmade noodles paired with a rich seafood soy broth. The flavor is deep, aromatic, and satisfying. Their dipping noodles (tsukemen) are also a favorite among both locals and travelers.
Chuka Soba Kokoro
Kokoro offers a refined take on traditional chuka soba (Chinese-style noodles). The clear soy-based soup and thin noodles create a clean, nostalgic taste that appeals to all generations. It’s the perfect bowl for those who appreciate simplicity and balance.
Top Picks in Imabari and Niihama
Menya Ichi (Imabari City)
A beloved shop in Imabari, known for its chicken and seafood blend broth. The soup is flavorful yet smooth, pairing perfectly with medium-thick noodles. The tender chashu and seasoned egg toppings add depth to each bite.
Menya Takeyoshi (Niihama City)
A local favorite famous for its thick tonkotsu-based broth. The richness and umami of the soup can be customized by adjusting the amount of backfat, allowing customers to enjoy their preferred intensity.
| Shop Name | Area | Broth Type | Highlights |
|---|---|---|---|
| Shuuhei | Matsuyama | Seafood Soy | Handmade noodles and rich broth |
| Kokoro | Matsuyama | Light Soy | Classic and nostalgic taste |
| Ichi | Imabari | Chicken & Seafood | Well-balanced and smooth flavor |
| Takeyoshi | Niihama | Tonkotsu | Thick, satisfying broth |
Local Ramen in Southern Ehime (Nanyo Region)
Uwajima Ramen Kazahaya
A rising star in Uwajima’s food scene, this ramen features a broth made from dried fish and local sea bream. The result is an elegant and aromatic soup that highlights the freshness of the region’s seafood.
Yawatahama-style Champon Ramen
In Yawatahama, local chefs have blended the city’s famous champon culture with ramen. The broth combines pork and chicken stock with stir-fried vegetables, offering a hearty yet refreshing dish.
How to Enjoy Ramen in Ehime
Ramen culture in Ehime reflects the diversity of its regions and ingredients. Whether you prefer a light broth or something rich and bold, there’s a bowl for every taste.
Tips for Exploring Ehime Ramen
- Explore different areas: Matsuyama for soy-based ramen, Imabari for seafood flavors, and Niihama for rich tonkotsu.
- Try side dishes: Many shops offer delicious fried rice, gyoza, or eggs made with local ingredients.
- Check lunch and dinner menus: Some shops serve different broths or toppings depending on the time of day.
| Area | Ramen Style | Recommended Flavor |
|---|---|---|
| Matsuyama / Toyo | Balanced seafood & soy | Light soy ramen |
| Imabari / Niihama | Rich and creamy | Tonkotsu ramen |
| Uwajima / Yawatahama | Seafood-based | Aromatic and elegant ramen |
Conclusion
Ehime Prefecture offers an impressive variety of ramen—from nostalgic soy broths to hearty seafood and tonkotsu bowls.
Each region has its own take on this beloved dish, reflecting the local flavors and culinary creativity of its people.
Whether you’re a ramen enthusiast or a curious traveler, exploring Ehime’s ramen shops will introduce you to flavors that are both comforting and unforgettable.
Take your time, try a few different styles, and discover the bowl that captures the heart of Ehime’s food culture.
