LOANWORD What Is Wasabi? The Essential Traditional Condiment in Japanese Cuisine — A Fragrant Spice That Has Evolved Alongside Japan’s Food Culture
Many people around the world know wasabi from sushi restaurants, but few have experienced true, freshly grated Japanese wasabi. This unique plant offers not only flavor but also a cultural experience that reflects Japan’s connection to nature and subtlety. Learn how wasabi is grown, used, and appreciated in Japan.
