LOANWORD

In Japan, Togo is primarily known through football and international aid projects. While there is no kanji notation for its name in Japanese, Chinese represents it with the characters “多哥.” This article explains the contrast in notation and examines the perceptions and realities of Togo that remain little known in Japan.

When Japanese people hear "Tajikistan," they often imagine a country that is remote, mountainous, and culturally rich. Yet few know that its name can also be written in Chinese characters as “塔吉克斯坦.” This duality highlights Tajikistan as a place of hidden depth and unique international identity.

For those seeking to understand Japanese food culture, miso is essential. This fermented superfood not only enhances flavor but also supports health and well-being. We will explain its history, regional variations, and why miso is considered a symbol of Japanese tradition.

From Japanese family kitchens to international restaurants, teriyaki has captured the hearts of people worldwide. Its combination of sweetness, saltiness, and glossy appearance makes it a dish that transcends borders. In this article, we explain how teriyaki is understood in Japan and why it is cherished globally.

Dashi is the essential foundation of Japanese cuisine, a method of extracting the maximum umami from ingredients. In rec...

When Japanese people think of Arizona, they often imagine the Grand Canyon or Sedona, but the reality goes far beyond that. From history and culture to sports, the Japanese perspective on Arizona is broad and multifaceted.

For Japanese people, Wuhan is a city with many faces: a revolutionary stage, a cultural treasure, and a hub of economy and sports. This article introduces these images in detail from the perspectives of history, culture, economy, sports, and modern life, summarizing them in a way that foreigners can easily understand.

Ahmedabad is known as “the Manchester of India” due to its thriving textile industry and as a historic city tied to Gandhi’s independence movement. For Japanese people, the city holds multiple layers of meaning: an economic hub, a cultural center, and a place of living traditions. This article sheds light on why the city has no Kanji representation and what impression it leaves on Japanese visitors and scholars alike.

Known as a symbol of luxury dining, Wagyu fascinates gourmets across the globe. Its unique texture and deep umami taste highlight not only Japan’s culinary artistry but also its commitment to perfection and hospitality.

The Japanese farewell “sayonara” carries a sense of finality and lingering emotion. Unlike casual phrases such as “bye-bye” or “see you,” “sayonara” is often reserved for special or emotional moments. Learning its nuance helps foreigners communicate with authenticity and cultural sensitivity.