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UDON – DISCOVER THE HISTORY, REGIONAL VARIETIES, AND CULTURE BEHIND JAPAN’S COMFORT FOOD

Chewy, thick, and heartwarming – udon noodles are beloved across Japan for their taste and simplicity. Learn about the history of udon, explore different regional styles, and gain insights into its etiquette and cultural significance to enrich your journey through Japanese cuisine.
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Origami for Beginners – Understanding Its Meaning, History, and Everyday Uses in Japan

Origami is more than paper folding. It is a cultural art that embodies Japanese precision, beauty, and silent expression. Discover its history, meaning, and types to deepen your understanding of Japan.
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JAPANESE LOANWORDS IN ENGLISH YOU SHOULD KNOW

Many Japanese words are used in English without translation. These loanwords reflect Japan’s influence on global culture and enrich English vocabulary. This article introduces essential Japanese loanwords in English with clear explanations to help you use them confidently.
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