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Wakayama is widely known among ramen lovers for its unique regional style, "Wakayama Ramen." With its signature tonkotsu-shoyu (pork and soy sauce) broth and straight thin noodles, this dish delivers a rich yet smooth flavor. In this article, we’ll introduce some of the most beloved ramen shops in Wakayama—perfect for both first-timers and returning visitors alike.

The Toyota Crown has earned a reputation as a luxury sedan that delivers a superior ride quality. Often described as a car you can’t go back from once you’ve experienced it, the Crown is designed to offer comfort whether you’re commuting across town or embarking on a long-distance trip. In this article, we explore what makes the Crown so comfortable and how its ride feels during both short and long drives.

Gifu is home to a variety of ramen shops that offer everything from rich pork-based broths to light, clear soups rooted in local traditions like Takayama-style ramen. Whether you're a ramen connoisseur or a first-time visitor, Gifu has something to satisfy every taste. This article introduces some of the top-rated ramen shops in Gifu, their highlights, and how to make the most of your visit.

Shizuoka is home to a rich ramen culture that blends tradition with modern flavors. From rich chicken-based broths to delicate fish-stock soups, and even unique “morning ramen,” this region offers something for every noodle lover. In this article, we introduce five standout ramen shops in Shizuoka and provide tips for choosing the right bowl based on your mood and time of day.

The Toyota Alphard is a premium minivan widely praised for its luxurious comfort and refined interior. But does its ride quality hold up equally on both short trips and long-distance drives? This article explores how the Alphard performs in different driving scenarios, comparing its comfort during city commutes and highway cruising, with insights from real-world use.

For many travelers, vending machines in Japan are a delightful surprise. They are everywhere, selling not only drinks but also food, daily goods, and even local specialties. What makes them even more remarkable is the sense of safety and trust that allows these machines to exist in places where they would not survive elsewhere.

Due to religious and cultural differences, some children cannot eat school lunches. In particular, Muslim families must avoid dishes that contain pork or alcohol. This article explores practical options such as halal-compliant school meals and bringing packed lunches, highlighting realistic paths toward inclusion.

As Japanese society becomes more international, schools have become places for cross-cultural understanding through food. For Muslim children in particular, having access to safe halal school lunches is essential.