Japanese people are known for their strong appreciation of good food. When traveling abroad, many prioritize tasting local cuisine as a key part of the experience. But which countries’ food do Japanese people find the most delicious? This article presents a ranking of the top international cuisines loved by Japanese people, with explanations of what makes each country’s food so appealing to Japanese palates.
1st Place: Italy – Rich Flavors and Familiar Ingredients
Italian cuisine holds the top spot thanks to its vibrant flavors and ingredient-focused dishes. Dishes like pasta and pizza are already popular in Japan, making Italian food feel both exciting and familiar.
| Popular Dishes | Description |
|---|---|
| Pasta | Comes in a variety of sauces such as tomato, cream, and oil-based, suiting all tastes |
| Pizza | From Neapolitan-style to Roman-style, each region offers distinct textures and flavors |
| Risotto | Rice-based dishes resonate well with Japanese rice culture |
| Tiramisu | A dessert that’s not overly sweet, favored for its balanced flavor |
The natural use of tomatoes, olive oil, cheese, and herbs aligns well with Japanese preferences for freshness and depth.
2nd Place: France – Sophisticated Techniques and Flavor Depth
French cuisine is renowned worldwide, and Japanese people particularly appreciate its detailed preparation and artistic presentation.
| Popular Dishes | Description |
|---|---|
| French Toast | A familiar and sweet breakfast item popular in Japan as well |
| Bouillabaisse | A rich seafood stew highlighting the depth of Mediterranean flavors |
| Quiche | Savory pies with flexible fillings, making them versatile for any meal |
| Crêpe | Both sweet and savory options are loved for their thin, soft texture |
French food is often seen as elegant and luxurious, matching well with Japan’s appreciation for culinary precision.
3rd Place: Korea – Bold Flavors and Healthy Options
Korean food, with its mix of spicy and fermented flavors, has become especially popular among younger generations in Japan.
| Popular Dishes | Description |
|---|---|
| Kimchi | A staple fermented vegetable side dish known for its health benefits |
| Samgyeopsal | Grilled pork belly wrapped in vegetables, a fun and interactive way to eat |
| Bibimbap | A colorful rice bowl with vegetables, meat, and egg, popular for its balance |
| Tteokbokki | Spicy rice cakes with a chewy texture, loved as a street food snack |
Its use of garlic, chili, and fermented pastes creates strong but addictive flavors that many Japanese enjoy.
4th Place: China – Variety and Familiarity
Chinese cuisine is deeply rooted in Japanese food culture, with countless regional variations and familiar dishes.
| Popular Dishes | Description |
|---|---|
| Mapo Tofu | A spicy and savory tofu dish, often adapted to milder Japanese tastes |
| Xiaolongbao | Soup dumplings that offer a burst of flavor in every bite |
| Sweet and Sour Pork | Balances sweetness and acidity, appealing to many age groups |
| Chinjao Rosu | Stir-fried beef and green peppers, known for its umami-packed flavor |
With a long culinary history and diversity of flavors, Chinese food feels close yet exciting to Japanese diners.
5th Place: Thailand – Exotic and Addictive Flavor Profiles
Thai cuisine is increasingly appreciated in Japan for its bold use of herbs and spices, and its unique flavor combinations.
| Popular Dishes | Description |
|---|---|
| Tom Yum Goong | A hot and sour shrimp soup with strong lemongrass and lime notes |
| Gapao Rice | Stir-fried basil chicken served over rice, commonly found in Japanese lunch spots |
| Pad Thai | A sweet-savory stir-fried noodle dish that’s easy to enjoy even for first-timers |
| Green Curry | Creamy yet spicy, with coconut milk and green chili, a popular choice in Thai restaurants in Japan |
Its balance of sweet, sour, spicy, and salty elements makes it memorable and enjoyable.
Conclusion
Japanese people value taste, texture, and presentation when it comes to food. The countries in this ranking reflect cuisines that are not only flavorful but also resonate with Japanese culinary sensibilities. Whether you’re planning your next international trip or simply exploring new cuisines at home, these top picks are sure to satisfy the palate.
Trying dishes from these countries can be more than just a culinary experience—it’s a way to connect with different cultures through the universal language of food.
