Japanese Perspectives on Kanazawa: Discovering the Charm of Kenrokuen and Its Gold Leaf Culture

TOPIC

Supervisor: Naohiro Takemura

Started his career based on his experience at an accounting firm.
For approximately 30 years, he has been engaged in database marketing, finance, entrepreneurship, BPO operations, and new business planning.
He is well-versed in fundraising and financial management, and currently manages his own company while also undertaking outsourced work in management and new business development.

Kanazawa is a special city for Japanese people. Its historical streets, gold leaf culture, and seasonal landscapes captivate visitors. This article introduces how Japanese people evaluate Kanazawa, providing insights for foreign travelers.

Why Kanazawa Is Highly Valued by Japanese People

Kanazawa prospered as the castle town of the Kaga Domain, which boasted one million koku of rice during the Edo period. Even today, the cityscape strongly retains the atmosphere of a castle town, carefully preserved for centuries. While Kanazawa functions as a modern city, it continues to maintain its historical scenery, which is one reason Japanese people value it so highly.

Moreover, Kanazawa produces nearly all of Japan’s gold leaf, a fact that locals take great pride in and that surprises tourists. Japanese people describe Kanazawa as a “calm city” and a “place where beauty and tranquility coexist,” appreciating it as a destination where they can escape the noise of big cities and find peace of mind.


The Appeal of Kenrokuen and Higashi Chaya District

Kenrokuen is a Japanese garden that displays different forms of beauty each season. Cherry blossoms in spring, fresh greenery in summer, autumn foliage, and the snow-covered yukitsuri in winter are all regarded as scenes that symbolize Japan’s four seasons.

Higashi Chaya District features stone-paved streets and traditional wooden townhouses, preserving the atmosphere of the Edo period. The lamplight glowing through lattice windows at night creates a magical sight, which Japanese people regard as a place where “nostalgia” and “elegance” coexist.

The Appeal of Kenrokuen and Higashi Chaya District

PlaceFeaturesJapanese Evaluation
KenrokuenOne of Japan’s Three Great Gardens, seasonal sceneryA garden worth visiting year-round
Higashi Chaya DistrictTownhouses and stone-paved streetsThe atmosphere of old Japan

Kanazawa’s Food Culture and the Value of Gold Leaf

Kanazawa’s food culture is supported by fresh seafood and mountain produce. Snow crab from winter seas is considered a luxury food, while local dishes such as jibuni (duck stew) and kabura-zushi (pickled turnip sushi) are loved as comforting, home-style flavors.

The gold leaf food culture is particularly notable. Gold-leaf soft-serve ice cream is popular with foreign tourists, but Japanese people also value it as an experience of “luxurious enjoyment.”

Representative Food Culture of Kanazawa

CategorySpecialtyJapanese Impression
SeafoodSnow crab, nodoguro fishFresh and luxurious
Local DishesJibuni, kabura-zushiTaste of tradition
SweetsGold-leaf soft-serve ice creamA sense of the extraordinary

Japanese Tourists’ Evaluations

What Japanese Visitors Appreciate in Kanazawa

Evaluation PointDetailsJapanese Impression
SceneryKenrokuen, Chaya District streetsTranquility and dignity
CultureGold-leaf crafts, traditional performing artsSymbol of Japaneseness
FoodSeafood, local cuisine, gold-leaf sweetsFreshness and uniqueness
TransportationAbout 2.5 hours from Tokyo by ShinkansenEasy access

Seasonal Ways to Enjoy Kanazawa

Kanazawa offers a different face throughout the year.

Seasonal Attractions of Kanazawa

SeasonHighlightsJapanese Evaluation
SpringCherry blossoms at Kenrokuen and along Asano RiverBrilliance of spring
SummerHyakumangoku FestivalLiveliness throughout the city
AutumnAutumn leaves at Kanazawa Castle ParkThe beauty of Japanese autumn
WinterYukitsuri in KenrokuenA symbol of winter in Japan

What Foreign Visitors Often Notice

For foreign travelers, Kanazawa is a city where they can directly experience Japanese culture. From traditional crafts to local cuisine, visitors can connect with the history and lifestyle of the region. One point often mentioned is the pleasantly uncrowded nature of tourist areas, making sightseeing more comfortable.

What Foreign Visitors Appreciate in Kanazawa

AspectFeaturesVisitor Impression
CityscapeEdo-period atmosphereDirect experience of Japanese culture
FoodGold-leaf delicacies, seafood dishesUnique and memorable
AtmosphereLess crowded than Kyoto or TokyoComfortable sightseeing

Conclusion

Kanazawa is a city blessed with historic scenery, traditional culture, and rich cuisine, and it is highly regarded by Japanese people. For foreign visitors, it also offers many unique experiences not found in other cities, making it a highly valuable destination. Understanding how Japanese people evaluate Kanazawa will add depth and meaning to any trip.