What Do Japanese People Think of Nishiki Market in Kyoto Exploring Street Food and Traditional Culture

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Nishiki Market, often called the “Kitchen of Kyoto”, is not just a tourist attraction but a place where Japanese people’s everyday life and culture come alive. From colorful pickles to steaming street food, the market offers a unique window into Kyoto’s traditions.

What Is Nishiki Market

Nishiki Market is located in the center of Kyoto and stretches about 400 meters with over 120 shops. Since the Edo period, it has been a hub for food, offering fresh seafood, vegetables, Kyoto pickles, tofu, and traditional sweets. With its arcade roof, it is easy to stroll even on rainy days, and locals call it their “everyday kitchen”.


The Charm of Nishiki Market for Japanese People

Trust in Fresh Ingredients

For Japanese people, Nishiki Market is a treasure house of fresh and reliable ingredients. Seasonal Kyoto vegetables, yuba (tofu skin), and tofu are staples for home dining. Many people trust the long-established stores, believing, “You can never go wrong here.”

Enjoyment of Street Food

From skewered tempura and dashimaki tamago (rolled omelet) to croquettes and matcha sweets, both locals and tourists enjoy the street food culture. At lunchtime, students and office workers stop by for quick bites, making the market a mix of tourism and daily life.

Kyoto Atmosphere

Colorful Kyoto pickles, traditional sweets, and skilled craftsmanship at old stores provide moments when Japanese people feel a deep sense of Kyoto’s culture.


Japanese Impressions of Nishiki Market

Point of ImpressionExample Opinions
Freshness and Quality“Vegetables and fish are fresh and safe to buy.” “The taste of pickles is different from others.”
Street Food Fun“It’s enjoyable to eat tempura or omelets while strolling.” “Kids love it.”
Tradition and History“There are many long-established shops with atmosphere.” “You can feel Kyoto’s culture.”
Crowds“Too crowded on holidays.” “Too many tourists, less relaxing.”

Popular Street Foods

FoodPopularity among JapaneseWhy It’s Recommended for Foreign Visitors
Dashimaki TamagoHighExperience the taste of dashi (broth)
Kyoto PicklesHighLearn about fermented food culture
YubaMediumUnique soy product, popular among health-conscious travelers
Matcha SweetsHighEnjoy Japan’s iconic flavor easily

Recommendations for Foreign Visitors

Experience from a Local’s Perspective

Nishiki Market is not just a sightseeing spot but a part of local life. Visiting the same stores locals use gives a deeper understanding of Japanese culture.

Taste the Diversity of Food Culture

From traditional pickles and omelets to matcha soft-serve and sweets, Nishiki Market allows visitors to experience the full spectrum of Japanese food culture.


Inconveniences and Improvements

Some Japanese people feel inconvenienced by heavy crowds and narrow alleys. During peak tourist seasons, it can be difficult to shop comfortably. Issues such as trash from street food and long lines also exist. To solve this, stores are adding eat-in spaces and more trash bins, which are appreciated improvements for both tourists and locals.


Memories and the Market’s Presence

For many Japanese, Nishiki Market is more than just a shopping place. Childhood memories of visiting with family, or shopping trips with grandparents, make it a place filled with personal stories across generations.


Japanese Evaluations

CategoryPositive OpinionsImprovement Requests
Food Quality“Trustworthy.” “Authentic Kyoto taste.”“A little expensive.”
Tourism Value“Street food is fun.” “Popular with foreigners.”“Overcrowded.”
Daily Use“Close to stations.” “Wide selection.”“Hard to shop peacefully at times.”

Comparison with Other Markets

MarketFeaturesJapanese Impressions
Nishiki Market (Kyoto)Blend of tradition and tourism“Kyoto’s kitchen.” “A source of pride.”
Kuromon Market (Osaka)Seafood-focused and larger“Turning more tourist-oriented.”
Tsukiji Outer Market (Tokyo)Famous seafood hub worldwide“Diverse and lively.”

Conclusion

For Japanese people, Nishiki Market is a place of trustworthy fresh ingredients and a space where daily life and tourism coexist. Its history and traditions, combined with the joy of street food, make it beloved by locals. For foreign visitors, understanding the Japanese perspective can make the experience even richer. When visiting Kyoto, don’t miss the chance to feel local life at Nishiki Market.