Tottori Prefecture is home to a unique ramen culture, most famously known for its beef bone broth (gyūkotsu ramen). From light soy-based soups to rich seafood flavors, the region offers a wide variety of ramen styles. Whether you are visiting for sightseeing or business, trying out local ramen is a must. In this article, we introduce some of the most popular ramen shops in Tottori and explain what makes them special.
Five Popular Ramen Shops in Tottori You Should Try
- Enishi (倉吉市 / Kurayoshi City)
Known for its signature beef bone broth ramen. Simple yet flavorful, with the option to add butter midway for extra richness. - Souun (蒼雲, Tottori City)
A specialist in tantanmen. Offers different levels of spiciness and variations such as black sesame, attracting many fans and long queues. - Choujin (鳥人, Tottori City / Tsunoi)
Famous for its light yet aromatic broth made from flying fish (ago dashi). Paired with house-made noodles for a refined taste. - Takeda (麺屋 たけ田, Tottori City)
A shop dedicated to seafood-based broths. Rich aroma and depth of flavor have made it one of the most talked-about places in the city. - Honke Yumeya (本家夢屋, Tottori City)
Conveniently located near the station. Offers a wide variety of soup bases including soy sauce, miso, salt, and seafood, making it suitable for any mood.
The Uniqueness of Ramen Culture in Tottori
The Tradition of Beef Bone Broth Ramen
Tottori’s western area is the birthplace of gyūkotsu ramen. The soup is made by simmering beef bones for hours, resulting in a clear yet deep-flavored broth that is mild and easy to drink.
Variety Across the Region
While gyūkotsu is the highlight, ramen in Tottori also comes in many other styles: light soy sauce, seafood-based broth, chicken stock, miso, and spicy tantanmen. Each shop offers unique toppings and noodle types, giving you a chance to find your perfect combination.
Popular Shops at a Glance (Table)
| Shop Name | Key Features |
|---|---|
| Enishi | Beef bone broth, simple yet rich flavor |
| Souun | Specialty tantanmen, adjustable spiciness |
| Choujin | Flying fish broth, light but aromatic |
| Takeda | Seafood-based ramen, rich aroma |
| Honke Yumeya | Multiple soup types, convenient location |
Tips for Enjoying Ramen in Tottori
- Avoid peak hours
Popular shops tend to have long lines during lunch and dinner times. Visiting right after opening or during off-peak hours makes the experience smoother. - Choose based on broth preference
If you love beef bone ramen, head to Kurayoshi or western Tottori. If you prefer light soy sauce or seafood-based flavors, Tottori City’s shops are a great choice.
Conclusion
Ramen in Tottori offers a fascinating mix of tradition and variety. From the region’s signature beef bone broth to creative takes like seafood-based ramen and spicy tantanmen, there is something for every taste. Shops such as Enishi, Souun, Choujin, Takeda, and Honke Yumeya are among the most popular and well-regarded. On your next visit to Tottori, be sure to explore its ramen culture and enjoy the distinctive flavors that make this prefecture stand out.
