Tokushima is famous for its distinctive “Tokushima Ramen,” known for its rich tonkotsu soy sauce-based broth topped with sweet-simmered pork and raw egg. Within the genre, there are variations such as “brown-based,” “white-based,” and “yellow-based” ramen, each offering unique flavors and experiences. This article introduces six carefully selected ramen shops across Tokushima Prefecture, categorized by style. Whether you’re visiting for sightseeing or business, use this guide to enjoy a memorable bowl of ramen.
What Makes Tokushima Ramen Unique?
Tokushima Ramen can be categorized into three main flavor profiles:
- Brown-based: Rich, soy-sauce-flavored tonkotsu broth with a sweet-savory depth
- White-based: Light-toned broth with a creamier, milder finish
- Yellow-based: Clear broth made from chicken or vegetables with a balanced soy flavor
Common toppings include sliced pork belly, raw eggs, and bean sprouts. Many shops allow customization of the richness and saltiness of the broth to match your preference.
Top 6 Recommended Ramen Shops in Tokushima
Brown-Based Classics: Rich and Satisfying
- Inotani Main Shop
A historic pioneer of Tokushima Ramen, serving a deep brown broth paired with sweet pork belly. The flavor is bold and satisfying. - Ramen Todai Daido Main Shop
Known for its rich broth and extra toppings like back fat. Offers complimentary raw eggs for that extra Tokushima-style touch.
White or Yellow-Based: Lighter and Balanced
- Ginza Ippuku Main Shop
Offers a refined white-based broth. Their pork and wonton toppings provide a smooth and easy-to-enjoy experience, great for all ages. - Okamoto Chinese Noodles (Komatsushima)
Serves a light yet flavorful bowl with white broth and a pleasant finish. Perfect for those looking for a gentle, savory ramen.
Creative and Modern Ramen Spots
- Soupnuts
A unique blend of pork bone, chicken feet, and other ingredients simmered for over 20 hours. Balanced with seafood umami for a complex but not overpowering taste. - Shi-na Soba Ouken Main Shop
Famous for flavor-packed brown broth, sweet pork slices, and a well-calibrated balance of richness and spice. Offers various condiments to adjust flavor.
How to Choose the Right Ramen Spot
| Point of Comparison | What to Consider |
|---|---|
| Flavor Intensity | Rich vs. light broth |
| Noodle Type | Thin, straight, chewy texture |
| Toppings | Pork belly, raw egg, wontons |
| Access & Hours | Late-night service, parking, station proximity |
Additional tips to find the best experience:
- Start with the shop’s signature or classic bowl
- Choose a place that allows customization (soup thickness, salt level)
- Check hours and location to avoid closed shops or long queues
Conclusion
Tokushima Prefecture is a must-visit destination for ramen lovers, offering rich traditions and evolving styles within its regional Tokushima Ramen culture. From the bold brown-based classics to lighter white and yellow broths, each shop offers a different interpretation of comfort in a bowl.
